Tortellini and White Bean Soup

21 Mar

Are you feeling lazy but want a really hearty meal? This recipe is perfect for you.

Ingredients:

  1. 1 can condensed tomato soup
  2. 12 oz. meat or cheese tortellini
  3. 1 can small white beans
  4. chopped fresh basil
  5. 1 cup fresh diced tomato

Supplies:

  1. one or two saucepans
  2. knife
  3. cutting board
  4. strainer

Time: 15-30 minutes, depending on how may saucepans or burners you have.

Serves: 2-3

Drink Pairing: This is meant to be simple and filling, so really any beer will do.

Directions:

If you have just one saucepan or burner, cook the tortellini first, strain it, and put it aside for a minute. If you have two burners, you can cook the tortellini while you start the soup. Mix the condensed soup with 1 can of water, Stir over medium heat until thoroughly mixed.

Add the white beans, fresh tomatoes, and basil. When the soup comes to a simmer add the tortellini, reduce the heat to low, and let it cook for five more minutes. Serve topped with more chopped basil.

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